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101. |
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Managing arsenic in the environment
Publication:
Collingwood, VIC : | Enfield, N.H. : CSIRO ; | [Distributed in North America by] Science Publishers, 2006
. 1 online resource (xv, 656 p.) :
Date:2006
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102. |
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Evaluation of certain veterinary drug residues in food :
by Joint FAO/WHO expert committee on food additives.
Publication:
Geneva, Switzerland : World Health Organization, 2014
. ix, 123 p.
Date:2014
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[RA8 T4 W67 no.988]
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103. |
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List of maximum levels recommended for contaminants by the Joint FAO/ WHO Codex Alimentarius Commission. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO. 1976
. vol. -
Date:1976
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[TX539 J83]
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104. |
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Report .-
Publication:
Rome : FAO, 1974
. 1i, 25 p. -
, The third joint FAO/WHO Conference on Food Additive and Contaminants was held in Geneva, 22-26 October, 1973
Date:1974
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105. |
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Report .-
Publication:
Rome : FAO, 1974
. 1i, 25 p. -
, The third joint FAO/WHO Conference on Food Additive and Contaminants was held in Geneva, 22-26 October, 1973
Date:1974
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106. |
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Metal contamination of food /
Publication:
London ; Applied Science , 1980
. xvi,235 p. :
Date:1980
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107. |
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Metal contamination of food /
Publication:
London ; Applied Science , 1980
. xvi,235 p. :
Date:1980
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108. |
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Foodborne disease outbreaks :
Publication:
Geneva : World Health Organization, 2008
. vi, 146 p. :
Date:2008
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109. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2013
. vii, 75 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Date:2013
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110. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2013
. vii, 75 p. :
Date:2013
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111. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization., 2016
. xi,110 p. :
Date:2016
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[RA8 T4 W67 no.997]
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112. |
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Evaluation of certain certain contaminants in food :
Publication:
Geneva, Switzerland : World Helth Organisation, 2017
. xi, 166 p.
Date:2017
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United Nations Science and Technology
[RA8 T4 W67 no.1002]
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113. |
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Evaluation of certain food additives :
Publication:
Geneva : FAO/WHO, 2016
. x,162 p.
, The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.
Date:2016
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114. |
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Prevention and reduction of food and feed contamination /
Publication:
Rome : WHO, 2012
. vi,170 p.
Date:2012
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115. |
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Food safety :
Publication:
Hoboken, NJ : Wiley-Blackwell, 2018
. xiv, 548p. :
Date:2018
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116. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization , 2018
. x, 150 p.
Date:2018
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Education & Humanities
[RA8T4 W67 no.1008]
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117. |
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Risk assessments of Salmonella in eggs and broiler chickens.
Publication:
World Health Organization : | Food and Agriculture Organization of the United Nations, 2002
. 2 v. :
Date:2002
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