121. Food :   Publication: Washington D.C. : American Association for the Advancement of Science, 1975 . v, 202p. :ill. , Includes bibliographical references. Date:1975 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9000 .5 F66] (1), Turkeyen Campus Social Sciences [HD9000.5F66] (1), Actions: Add to cart
122. Advances in preconcentration and dehydration of foods /   Publication: London : Applied Science Publishers, 1974 . x, 526 p. : , A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973. 23 cm. Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TP371.5 .A38 1974b] (1), Actions: Add to cart
123. Advances in food research.   Publication: New York, Academic Press, 1948 . 32 v. , Editors: v. 1- E.M. Mrak, G.F. Stewart. 24 cm. Date:1948 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 .A25] (17), Actions: Add to cart No cover image available No cover image available
124. Alternative futures for world food in 1985   Publication: Washington, D.C. Department of Agriculture, Cooperative Services 1978 . xii, 137p. Date:1978 Availability: Copies available: Turkeyen Campus Social Sciences [HD1428 A66] (1), Actions: Add to cart No cover image available No cover image available
125. Processed plant protein foodstuffs /   Publication: New York : Academic P., 1958 . xv, 955 p. : Date:1958 Availability: Copies available: Turkeyen Campus Science & Technology [TP370A4] (1), Actions: Add to cart No cover image available No cover image available
126. Food poisoning /   Publication: London : H. K. Lewis, 1983 . xi, 204 p.: Date:1983 Availability: Copies available: Turkeyen Campus Science & Technology [RC143 A43] (1), Actions: Add to cart
127. Egypt's food subsidy and rationing system :   Publication: Washington, D.C. : International Food Policy Research Institiute, 1982 . 79 p.: Date:1982 Availability: Copies available: Turkeyen Campus Social Sciences [HD9017 E4 A4] (1), Actions: Add to cart
128. The effects of the Egyptian food ration and subsidy system on income distribution and consumption/   Publication: Washington: International Food Policy Research Institute, 1984 . 127 p.: Date:1984 Availability: Copies available: Turkeyen Campus Social Sciences [HC830 Z9 C6] (1), Actions: Add to cart No cover image available No cover image available
129. Current aspects of food colorants /   Publication: Ohio : CRCP., 1977 . [vi], 93 p. : Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [TP456 C65 C87] (4), Actions: Add to cart
130. Mycotoxins and other fungal related problems/   Publication: Washington, D.C.: American Chemical Society, 1976 . xi, 409 p.- Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [QP632 M9] (1), Actions: Add to cart
131. Agricultural and food marketing in Developing countries :   Publication: Wallingford : C.A.B. International in Association with the Technical Centre for Agricultural and Rural Co-operation ACP-EEC, 1993 . xiv, 408 p. : Date:1993 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9018 D44 A362] (1), Actions: Add to cart
132. Agricultural development and nutrition /   Publication: London : Hutchinson, 1985 . 255 p. : Date:1985 Availability: Copies available: Turkeyen Campus Science & Technology [SB176 T7 A35] (1), Actions: Add to cart No cover image available No cover image available
133. Agricultural policies, protectionism and trade :   Publication: Rome : FAO, 1988 . vi, 59 p. - Date:1988 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [U/N HD 75 F65 no. 75] (1), Actions: Add to cart
134. Food and nutrition research :   Publication: London :; H.M.S.O., 1974 . xv, 211 p. Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX 537 A5] (1), Actions: Add to cart
135. Food grain supply, distribution, and consumption policies within a dual pricing mechanism :   Publication: Washington, D. C. : International Food Reseach Institute , 1979 . 82 p. : Date:1979 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9016 B352 A45] (2), Actions: Add to cart
136. The vitamins:   Publication: Chicago: American Medical Association, 1939 . 637 p.: , Erata slip inserted. Date:1939 Availability: Copies available: Turkeyen Campus Science & Technology [QP801 V5 A55] (1), Actions: Add to cart No cover image available No cover image available
137. Food supply and economiv development :   Publication: London : Cass , 1966 . xii, 132 p. : , Based on thesis, London School of Economics. Date:1966 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9017 E4 A8] (1), Actions: Add to cart No cover image available No cover image available
138. Introduction to food science and technology/   Publication: New York: Academic P., 1982 . xiii, 289 p.: Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TX353 S71982] (1), Actions: Add to cart
139. Introduction to food science and technology b/y   Publication: New York: Academic P., 1973 . xiii, 294 p.: Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [TX353 S7] (1), Actions: Add to cart No cover image available No cover image available
140. Principles of sensory evaluation of food/   Publication: New York: Academic P., 1965 . x, 602 p.: Date:1965 Availability: Copies available: Turkeyen Campus Science & Technology [RefTX541 A54] (1), Actions: Add to cart