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1421. |
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Food engineering data handbook /
Publication:
Essex : Logman, 1987
. vii,183 p. ;
Date:1987
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1422. |
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Food processing :
Publication:
Springfield,Va. ; U.S. Dept. of Commerce,National Technical Information Service, 1977
. vol.-
, Search period covered July 1974-June 1976
Date:1977
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1423. |
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Engineering and food [proceedings] /
by International Congress on Engineering and Food
Publication:
London : Elsevier Applied Science Pub., 1984
. 2 vols. :
Date:1984
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[TP370 I55 1983]
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1424. |
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Physical properties of foods and food processing systems /
Publication:
New York : Ellis Horwood Ltd, 1990
. 465 p. :
Date:1990
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1425. |
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Fermented foods /
Publication:
London : Academic P., 1982
. xiii, 337 p. :
Date:1982
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[TP370.5 F47]
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1426. |
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Preservation of fruit and vegetables /
Publication:
Wageningen ; AGROMISA, 2003
. 86 p. :
Date:2003
Availability:
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[TP371.2 J34 2003]
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1427. |
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Developments in food preservation/
Publication:
London : Applied Science, 1981
. vol. :
Date:1981
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1428. |
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Unit operations in food processing /
Publication:
Oxford : Pergamon, 1983
. viii,207 p. :
Date:1983
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1429. |
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Fundamentals of food freezing /
Publication:
Westport, Conn. : AVI pub., 1977
. ix,629 p.
Date:1977
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1430. |
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Nutritional evaluation of food processing /
Publication:
New York : Van Nostrand Reinhold, 1988
. xiii,786 p. :
Date:1988
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1431. |
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Food quality assurance /
Publication:
Westport, Conn. : AVI Pub., 1977
. vii,314 p. :
Date:1977
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[TP372.5 G68]
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1432. |
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Small-scale food processing :
Publication:
Southampton Row : Intermediate technology Pub., 1992
. xiii,158 p. :
Date:1992
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[TP373 S63]
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1433. |
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Food and agricultural industries =
by Food and Agriculture Organization for the United Natives
Publication:
Industries de la agriculture y la alimentacion. - Rome : FAO., 1970
. 503 p.
Date:1970
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1434. |
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Food and agricultural industries =
by Food and Agriculture Organization for the United Natives
Publication:
Industries de la agriculture y la alimentacion. - Rome : FAO., 1970
. 503 p.
Date:1970
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1435. |
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Food legume processing and utilization :
Publication:
Ottawa : IDRC, 1976
. 88 p. ;
Date:1976
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1436. |
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Semi-processed fruit and berries as raw materials in the food-processing and catering industries. -
by International Trade Centre UNCTAD-GATT.
Publication:
Geneva : IYC, 1978
. xi,144 p.
Date:1978
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1437. |
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Semi-processed fruit and berries as raw materials in the food-processing and catering industries. -
by International Trade Centre UNCTAD-GATT.
Publication:
Geneva : IYC, 1978
. xi,144 p.
Date:1978
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1438. |
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Proceedings.
by International Symposium on Single Cell Protein . Rome, 1973
Publication:
London ; Academic Press, 1974
. xxiv,235 [43]p . ;
, Sponsored by Stanford Research Institute.Menlo Park ,california and Liquichimica S.P.A. Milan, Itlay and held November 7-9 1973
Date:1974
Availability:
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[TP453 P7 S55 1973]
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1439. |
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Report of expert group meeting on solar cooling for food preservation, 19-21 April ,1982, London. -
Publication:
London : Commonwealth Science Council, 1982
. iv,98 p.,
Date:1982
Availability:
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[TP493.5 C64]
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1440. |
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The freezing preservation of foods,
Publication:
New York , Avi. Pub. Co., 1947
. 932p.
, First ed. published in 1936 under title : The freezing preservation of fruits,fruit juices, and vegetables
Date:1947
Availability:
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[TP493.5 T712 1947]
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