1661. CRC handbook of tropical food crops /   Publication: Boca Raton, Fla. : CRC Press, 1984 . 296 p. : 26 cm. Date:1984 Availability: No items available: Withdrawn (1), Actions: Add to cart
1662. Gene banks and the world's food /   Publication: Princeton, N.J. : Princeton University Press, 1987 . xv, 247 p. : Date:1987 Availability: Copies available: Turkeyen Campus Science & Technology [SB123.3 G46 1987] (1), Actions: Add to cart
1663. The ecology of tropical food crops /   Publication: Cambridge [Cambridgeshire] : Cambridge University Press, 1984 . ix, 369 p. : Date:1984 Availability: Copies available: Turkeyen Campus Science & Technology [SB176 R48] (1), Actions: Add to cart
1664. Evaluation of certain food additives :   Publication: Geneva : FAO/WHO, 2016 . x,162 p. , The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1. Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1000] (1), Actions: Add to cart
1665. Global change and Caribbean vulnerability : by International Conference Global Change and Caribbean Vulnerability Publication: Kingston, Jamaica : University of the West Indies P., 2009 . xix, 389 p. : Date:2009 Availability: Copies available: Turkeyen Campus Caribbean Research Library [GE160.C27 I58] (2), Turkeyen Campus Caribbean Research Library [GE160 C27 I58] (1), Turkeyen Campus Education & Humanities [GE160 C27 I58] (1), Actions: Add to cart
1666. Food research and data analysis /   Publication: New York : Applied Science Publishers, 1983 . ix, 535 p. : , At head of title: IUFost Symposium. Date:1983 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F66] (1), Actions: Add to cart
1667. An introduction to tropical food science /   Publication: Cambridge : Cambridge University Press, 1988 . x, 311 p. : Date:1988 Availability: No items available: Checked out (1), Actions: Add to cart
1668. Pearson's composition and analysis of foods /   Publication: Harlow, Essex, U.K. : Longman, 1991 . x, 708 p. : Date:1991 Availability: Copies available: Turkeyen Campus Science & Technology [TX545 K53 1991] (1), Actions: Add to cart
1669. Handbook of food isotherms :   Publication: New York : Academic Press, 1982 . ix, 347 p. : Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 W3 I56 1982] (1), Actions: Add to cart
1670. Sport nutrition :   Publication: Champaign, IL : Human Kinetics, 2010 . [xii], 475 p. : Date:2010 Availability: Copies available: Turkeyen Campus Science & Technology [TX361.A8 J48 2010] (2), Actions: Add to cart
1671. Principles of food chemistry /   Publication: Switzerland : Springer, 2018 . xviii, 607 p. : Date:2018 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 P75 2018] (2), Turkeyen Campus Science & Technology [TX531 P75 2018 ] (1), Checked out (1), Actions: Add to cart
1672. Food :   Publication: Cambridge, UK : Royal Society of Chemistry, 2016 . xx, 599 p. : Date:2016 Availability: Copies available: Turkeyen Campus Science & Technology [TX551 C68 2016] (2), Actions: Add to cart
1673. FAO pesticide residues in food   Publication: Rome, Italy : FAO, 2006 . 1 computer optical disc : , Title from title screen. 4 3/4 in. Date:2006 Availability: Copies available: Turkeyen Campus Learning Resource Centre [TX571 P4 J54] (1), Actions: Add to cart No cover image available No cover image available
1674. Can-food-for-work programmes reduce vulnerability? /   Publication: Helsinki, Finland : UNU/WIDER, 2002 . 24 p. Date:2002 Availability: Copies available: Turkeyen Campus [HD82 W677 2002/24] (1), Actions: Add to cart No cover image available No cover image available
1675. Sanuma (Yanoama) food prohibitions :   Publication: WI, USA : University of Wisconsin, 1972 . x, [231] p. : Date:1972 Availability: Copies available: Turkeyen Campus Caribbean Research Library [F2520 .1 Y34 T39] (1), Actions: Add to cart No cover image available No cover image available
1676. General standard for food additives   Publication: Rome : Food and Agriculture Organization of the United Nations. . -ROM ; 4 3/4 in. + Availability: Copies available: Turkeyen Campus Learning Resource Centre [TX553 A3 G46] (3), Turkeyen Campus Learning Resource Centre [TX553 A3 J65 2010] (2), Actions: Add to cart
1677. International food standards   Publication: Rome Food and Agriculture Organization of the United Nations. . CD-ROM ; 4 3/4 in. + Availability: Copies available: Turkeyen Campus Law Reserve Collection [TX537 I58] (1), Turkeyen Campus Learning Resource Centre [TX537 I58] (10), Actions: Add to cart
1678. Report of the 57th session of the executive meeting of the Codex Alimentarius Commission,   Publication: Geneva Food and Agriculture Organization of the United Nations : World Health Organization, 2005 . CD-ROM Date:2005 Availability: Copies available: Turkeyen Campus Learning Resource Centre [TX537 R46] (2), Actions: Add to cart No cover image available No cover image available
1679. Food plant design /   Publication: Boca Rotan, FL : CRC P., 2005 . xxii, 388 p. : Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TP370.9 M78 L66 2005] (2), Actions: Add to cart
1680. Food :   Publication: Cambridge : Royal Society of Chemistry Pub., 2009 . xix, 501 p. : Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [TX551 .C68 2009] (2), Actions: Add to cart