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1721. |
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Evaluation of certain food additives :
Publication:
Geneva : World Health Organization, 2017
. ix, 92 p.
, "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 6 to 15 June 2017".
Date:2017
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1722. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization , 2018
. x, 150 p.
Date:2018
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[RA8T4 W67 no.1008]
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1723. |
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Food policy:
Publication:
2018
. xiv, 77 p. :
, Thesis (Masters of Public Health) - University of Guyana, 2018.
Date:2018
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1724. |
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Krause and Mahan's food & the nutrition care process /
Publication:
St. Louis, Missouri : Elsevier, 2021
. xvii, 1195 p. :
Date:2021
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1725. |
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Breeding major food staples /
Publication:
Ames, Iowa : Blackwell Pub., 2007
. xv, 437 p. :
Date:2007
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1726. |
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Nicaragua, what difference could a revolution make? /
Publication:
San Francisco, CA : Institute for Food and Development Policy, 1985
. xvii, 292 p. :
, Rev. ed. of: What difference could a revolution make? / Joseph Collins. c1982.
Date:1985
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Education & Humanities
[F1527 C64 1985]
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1727. |
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Total quality assurance /
Publication:
Baltimore, MD : CTI Publications, 1993
. 464 p. :
, Cover title : Total quality assurance for the food industries.
Date:1993
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1728. |
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Food in history /
Publication:
St. Albans, [Eng.] : Paladin, 1975
. 448 p., 24 p. of plates :
Date:1975
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1729. |
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The efficiency of (Bentonite) organoclays in removing oils from fast-food effluents :
Publication:
Guyana : University of Guyana,
. ii, 13 p. :
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1730. |
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Food, nutrition and health in the Caribbean :
Publication:
Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1995
. xiii, 91 p. :
Date:1995
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[TX360.C37 S55]
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1731. |
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Professional cooking /
Publication:
Hoboken, N.J. : John Wiley, 2007
. xxxii, 1056 p. :
, "Featuring recipes from Le Cordon Bleu."
29 cm.
Date:2007
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[TX820 .G54 2007]
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1732. |
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Some great African recipes and their cultural significance /
Publication:
[n.i.] : Ike P. Ojinnaka, 1978
. 28 p.
, Title on cover.
Date:1978
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1733. |
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Risk assessments of Salmonella in eggs and broiler chickens.
Publication:
World Health Organization : | Food and Agriculture Organization of the United Nations, 2002
. 2 v. :
Date:2002
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[QR201 S25 R542]
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1734. |
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Safety guidelines for assuring the quality of fresh fruits and vegetables.
Publication:
Guyana : Ministry of Agriculture,
. vol. 1 :
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[TX341 S34]
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1735. |
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Plant breeding for water-limited environments /
Publication:
New York, NY : Springer, 2011
. [xiv], 255 p. :
Date:2011
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[SB110 B58]
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1736. |
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Food chemistry /
Publication:
New York : Facts On File, 2007
. xii, 212 p. :
Date:2007
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[TP370 N49 (ebk.)]
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1737. |
|
From crisis to opportunity :
Publication:
Guyana : [s.n.], 2023
. 124 p. :
Date:2023
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1738. |
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Food microbiology /
Publication:
Cambridge, UK : RSC Publishing, 2008
. xiv, 463 p. :
Date:2008
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[QR115 A34 2008 (ebk.)]
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1739. |
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From Rio de Janeiro to Johannesburg :
Publication:
Chennai : East West Bks., 2002
. xvi, 224 p. :
Date:2002
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[HC440.E5 S93]
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1740. |
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Universal food security :
Publication:
Geneva 19, Switzerland ; The Centre, 1997
. viii, 86 p.
Date:1997
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