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201. The state of world fisheries and aquaculture /   Publication: Rome: FAO, 1999 . vol. : , Annual Date:1999 Availability: Copies available: Turkeyen Campus Science & Technology [SH327.5 F65] (3), Actions: Add to cart No cover image available No cover image available
202. Animal genetic resources :   Publication: Rome : FAO, 1987 . xvi, 316 p. : Date:1987 Availability: Copies available: Turkeyen Campus Science & Technology [SF105.3 M43] (1), Actions: Add to cart
203. Recommended international standard for quick frozen gutted pacific salmon   Publication: Rome: FAO/WHO, 1970 . iii, 16 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J643] (1), Actions: Add to cart No cover image available No cover image available
204. Recommended international standard for qick frozen fillets of cod and haddock.   Publication: Rome : FAO/WHO, 1972 . 16p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J644] (1), Actions: Add to cart No cover image available No cover image available
205. Recommended international standard for edible tallow.   Publication: Rome : FAO/WHO, 1970 . iii, 18 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J645] (1), Actions: Add to cart No cover image available No cover image available
206. Recommended international standard for powderd sugar ( icing sugar).   Publication: Rome : FAO/WHO, 1970 . iii, 13p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J646] (1), Actions: Add to cart No cover image available No cover image available
207. Recommended international standard for edible soya bean oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J647] (1), Actions: Add to cart No cover image available No cover image available
208. Recommended international standard for edible mustardseed oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J648] (1), Actions: Add to cart No cover image available No cover image available
209. Recommended international standard for apple juice preserved exclusively by physical means.   Publication: Rome : FAO/WHO, 1972 . iii, 17p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J649] (1), Actions: Add to cart No cover image available No cover image available
210. Recommended international standard for olive, virgin and refined, and for refined olive-residue oil.   Publication: Rome : FAO/WHO, 1970 . iii, 38 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J652] (1), Actions: Add to cart No cover image available No cover image available
211. Recommended international standard for edible rapeseed oil.   Publication: Rome : FAO/WHO, 1970 . 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J653] (1), Actions: Add to cart No cover image available No cover image available
212. Recommended international standards for concentrated apple juice and concentated orange juice preserved exclusively by physical means.   Publication: Rome : FAO/WHO, 1973 . ii, 15p. Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J654] (1), Actions: Add to cart No cover image available No cover image available
213. Recommended internatioanl standards for orange, grapefruit and lemon juices perserved exclusively by physical means   Publication: Rome : FAO/WHO, 1972 . iii, 27p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J655] (1), Actions: Add to cart No cover image available No cover image available
214. Nutrition education for the public : by FAO Expert Consultation (1995:Rome) Publication: Rome : FAO, 1995 . 54 p. : Date:1995 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.59] (1), Actions: Add to cart
215. Nutrition education for the public : by FAO Expert Consultation (1995:Rome) Publication: Rome : FAO, 1995 . 54 p. : Date:1995 Availability: No items available: Actions: Add to cart
216. Compendium of food additives specifications : by Joint FAO / WHO Expert Committee on Food Additives (53rd : 1999:Rome) Publication: Rome : WHO, 1999 . xxiv,159 p. : Date:1999 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.52 Add. 7] (1), Actions: Add to cart
217. Recommended international standard procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetables for examination puropses. - by Joint FAO/ WHO Codex Alimentartius Publication: Rome FAO/WHO, 1972 . iii,9 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J656] (1), Actions: Add to cart No cover image available No cover image available
218. Recommended international standard for special dietary foods with low sodium content (including salt substitutes). - by Joint FAO/ WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,10p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J657] (1), Actions: Add to cart No cover image available No cover image available
219. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J658] (1), Actions: Add to cart No cover image available No cover image available
220. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available