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301. Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO, 1969 . iv,70 p. : Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J76] (1), Actions: Add to cart No cover image available No cover image available
302. Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO, 1969 . iv,70 p. : Date:1969 Availability: No items available: Actions: Add to cart No cover image available No cover image available
303. Specifications for identity and purity of some antibiotics . -   Publication: Rome : FAO, 1968 . 107 p. : Date:1968 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J82] (1), Actions: Add to cart No cover image available No cover image available
304. Toxicological evaluation of some anti-microbials,antioxidants, emulsifiers, stabilizers,flour -treatment agents, acids and bases. -   Publication: Rome : FAO, 1967 . 169 p. : Date:1967 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J83] (1), Actions: Add to cart No cover image available No cover image available
305. Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -   Publication: Geneva : WHO, 1975 . 204 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J84] (1), Actions: Add to cart No cover image available No cover image available
306. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J85] (1), Actions: Add to cart No cover image available No cover image available
307. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
308. Requirements of ascorbic acid, vitamin D, vitamin B12,folate and iron. -   Publication: Geneva: WHO 1970 . 75 p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 V5 J6 1969] (1), Actions: Add to cart No cover image available No cover image available
309. Recommended international code of practice for shrimps or parwns. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . v,42p. : Date:1978 Availability: No items available: Actions: Add to cart No cover image available No cover image available
310. Recommended international code of practice for shrimps or parwns. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . v,42p. : Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TX612 S66 R43] (1), Actions: Add to cart No cover image available No cover image available
311. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2013 . vii, 75 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2013 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 E92] (1), Actions: Add to cart
312. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2013 . vii, 75 p. : Date:2013 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 E92] (2), Withdrawn (1), Actions: Add to cart No cover image available No cover image available
313. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organisation, 2016 . xii, 114 p. : Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.995] (3), Actions: Add to cart
314. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization., 2016 . xi,110 p. : Date:2016 Availability: Copies available: Turkeyen Campus [RA8 T4 W67 no.997] (2), Actions: Add to cart
315. Codex Alimentarius:   Publication: Rome : FAO, 2012 . 112p. : Date:2012 Availability: Copies available: Turkeyen Campus Processing Center [K3631.A5 J636 2012] (3), Turkeyen Campus United Nations, Education & Humanities [K3631.A5 J656 2012] (2), Actions: Add to cart
316. Waters   Publication: Rome : World Health Organization , 2007 . iii, 38 p. : , Codex Alimentarius ill. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TD370 W384] (3), Turkeyen Campus Science & Technology [TD370 W384] (1), Actions: Add to cart
317. Codex Alimentarius :   Publication: Rome : World Health Organization 2007 . 185 p. : Charts. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX397 J65] (2), Turkeyen Campus Science & Technology [TX397 J65] (1), Actions: Add to cart
318. Codex alimentarius. foods derived from biotechnology.   Publication: Rome : World Health Organization, 2009 . 76 p. Date:2009 Availability: Copies available: Turkeyen Campus [TP248.65.F66 J65 2004] (2), Turkeyen Campus United Nations Science and Technology [TP248.65 F66 J65 2004] (1), Actions: Add to cart
319. Codex Alimentarius Commission procedural manual.   Publication: Rome : WHO 2013 . v, 204p. : Date:2013 Availability: Copies available: Turkeyen Campus Processing Center [TX537 J65 2013] (1), Actions: Add to cart
320. Fertilizers and food production summary reviews of trial and demonstration results 1961-1986.   Publication: Rome : Food and Agriculture Organization of the United Nations, 1989 . 111 p . : Date:1989 Availability: Copies available: Faculty of Agriculture and Forestry Library [FAF] (1), Actions: Add to cart No cover image available No cover image available