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301. |
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Food poisoning /
Publication:
London : H.K Lewis, 1983
. xi,204 p . : ill.
Date:1983
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302. |
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Food poisoning and food hygiene /
Publication:
Baltimore : E. Arnold, 1987
. xi, 372 p. :
Date:1987
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303. |
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Food poisoning and food hygiene /
Publication:
London : Edward Arnold, 1974
. ix, 308 p. :
Date:1974
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304. |
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Microbiële voedselvergiftigingen in Suriname /
Publication:
[S.l. : s.n., 1975
. 32 p.
, Title translated : microbiotic food poisonings in Surinam : address delivered on the acceptance to the post of Professor In-ordinary in Microbiology at the University of Surinam on Wednesday 13 August, 1975.
Date:1975
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305. |
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Diet, nutrition, and cancer.
Publication:
Washington, D.C. : National Academy Press, 1982
. xxi, 478 p. :
Date:1982
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306. |
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Compendium of food consumption statistics from household surveys in developing countries.
Publication:
Rome : FAO Statistics Division, 1994
. volume 2
, Chiefly tables.
Date:1994
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[HD75 F65 no. 166/2]
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307. |
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Medium-term prospects for agricultural commodities :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1994
. 193 p. :
, "M-70"--T.p. verso.
Date:1994
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308. |
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The role of public and private agents in the food and agricultural sectors of developing countries /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1991
. x, 120 p.
, "A report prepared for the Policy Analysis Division, FAO Economic and Social Policy Department."
Date:1991
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309. |
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Roots, tubers, and plantains in food security :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1989
. v, 54 p.
Date:1989
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310. |
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Food security policy issues in West Africa :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1990
. vi, 82 p.
Date:1990
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311. |
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Healthy food for Europe's citizens :
Publication:
Luxembourg : Office for Official Publications of the European Communities, 2000
. 22 p. :
Date:2000
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312. |
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Risk assessment of Vibrio parahaemolyticus in seafood :
Publication:
Geneva : World Health Organization, 2011
. xvii, 183 p
Date:2011
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313. |
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Cornbread nation 3 :
Publication:
Chapel Hill : University of North Carolina Press, 2005
. 266 p. ;
, "Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi, by the University of North Carolina Press."
Date:2005
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314. |
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Food :
Publication:
Cambridge: Royal Society of Chemistry, 1996
. [xii], 360 p. :
Date:1996
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315. |
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The poverty of nations :
Publication:
Baltimore, Maryland : The John Hopkins University P., 1980
. xv, 382 p. :
Date:1980
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[HC59.7 M87]
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316. |
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Microbiological hazards in fresh leafy vegetables and herbs :
Publication:
Geneva : FAO and WHO, 2008
. xx, 138 p. :
Date:2008
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317. |
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Viruses in food :
Publication:
Geneva : World Health Organization and Food and Agriculture Organization of the United Nations | 2008.
. xvi, 58 p. :
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318. |
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The McDonaldization of society:
Publication:
Newbury Park, Calif.: Pine Forge P., 1993
. xv, 221 p.
Date:1993
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319. |
|
Caribbean foodways /
Publication:
Kingston, Jamaica : Caribbean Food and Nutrition Institute , 1988
. viii, 122 p.
23 cm.
Date:1988
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[TX 360 C35 C34]
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320. |
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Food composition data :
Publication:
United States : United Nations University, 1987
. x, 226 p.
Date:1987
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