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41. |
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Microbial foodborne diseases :
Publication:
Lancaster, Pa: Technomic Pub.Co. , 2000
. xxii,550 p . :
Date:2000
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42. |
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Fermented foods /
Publication:
London : Academic P., 1982
. xiii, 337 p. :
Date:1982
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43. |
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The science of food :
Publication:
Oxford ; Pergamon Press, 1990
. x, 269 p. :
Date:1990
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44. |
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The science of food :
Publication:
Oxford ; Pergamon Press, 1981
. xii, 245 p. :
Date:1981
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45. |
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Water activity :
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New York : Academic P. 1981
. xviii,921 p. ,
Date:1981
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46. |
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Food microbiology :
Publication:
Washington, DC : ASM P., 2012
. xxii, 547 p. :
, Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
Date:2012
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47. |
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Food microbiology :
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United Kingdom : Wiley, 2016
. Vol.1-2
ill., charts.
Date:2016
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48. |
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Food microbiology :
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Washington, DC : ASM P., 2013
. xix, 118 p :
Date:2013
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Modern food microbiology /
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New York, N Y : Springer, 2005
. xx, 790 p. :
Date:2005
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The microbiological safety of low water activity foods and spices /
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New York : Springer, 2014
. vii, 444 p. :
Date:2014
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Advances in food and nutrition research /
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Cambridge, Mass. : Elsevier/Academic Press, 2018
. xiv, 310 p. :
Date:2018
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Food microbiology /
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Cambridge, UK : RSC Publishing, 2008
. xiv, 463 p. :
Date:2008
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Food microbiology :
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Washington, DC : ASM Press, 2019
. xxii, 1093 p. :
Date:2019
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