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41. |
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Cattle inspection
Publication:
Washington, D.C. : National Academy Press, 1990
. 1 online resource (xi, 103 p.) :
Date:1990
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42. |
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Building houses out of chicken legs
by Williams-Forson, Psyche A.
Publication:
Chapel Hill : University of North Carolina Press, 2006
. 1 online resource (xii, 317 p.) :
Date:2006
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43. |
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The effects on human health of subtherapeutic use of antimicrobials in animal feeds
Publication:
Washington, D.C. : National Academy of Sciences, 1980
. 1 online resource (xvi, 376 p.) :
Date:1980
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44. |
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Fat content and composition of animal products
Publication:
Washington, D.C. : National Academy of Sciences, 1976
. 1 online resource (x, 245 p.) :
Date:1976
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45. |
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Proposal for the study of meat production, processing and and marketing in Guyana,
Publication:
[S.l. : s.n., 1974
. [36] p. :
, Inter-Dev./RPC Joint Proposal.
Date:1974
Availability:
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Caribbean Research Library
[TS1955 P7]
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46. |
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Domestication and husbandry of the paca
Publication:
-Rome: FAO, 1995
. viii,86p.
, Food and Agricultural organization of the United Nations.
Date:1995
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[S944 F65 no.26]
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47. |
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Social control and thermal insulation of buildings /
Publication:
New York : Reinhold, 1966
. vii, 502 p. :
Date:1966
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[TH1725 C56]
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48. |
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Meat hygiene /
Publication:
London : Bailliere Tindall, 1986
. x, 517 p. :
, First published 1949 as Textbook of Meat Inspecion by H.Thornton. Seventh edition published 1981 as Thornton's Meat Hygiene by J.F. Gracey.
Date:1986
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Science & Technology
[TS1955 G73 1986]
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49. |
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Meat hygiene /
Publication:
London : Bailliere Tindall, 1986
. x,517 p.,
, First published 1949 as Textbook of Meat Inspecion by H.Thornton. Seventh edition published 1981 as Thornton's Meat Hygiene by J.F. Gracey.
Date:1986
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50. |
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The meat handbook /
Publication:
Westport, Conn. ; Avi Pub. Co., 1970
. ix,332 p. ;
Date:1970
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51. |
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The meat handbook /
Publication:
Westport, Conn. ; Avi Pub. Co., 1970
. ix,332 p. ;
Date:1970
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52. |
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Thornton's meat hygiene /
Publication:
London : English Language Book Society, 1981
. viii,436 p. :
Date:1981
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[TS1955 T56 1981]
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53. |
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Guide to meat inspection in the tropics,
Publication:
Farnham Royal, Commonwealth Agricultural Bureaux, 1970
. vii, 78 p.
Date:1970
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Science & Technology
[TS1975 .M57]
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54. |
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Meat hygiene.
Publication:
Philadelphia, Lea & Febiger, 1975
. xii, 658 p.
, Third ed. (1966) written by P. J. Brandly, G. Migaki, and K. E. Taylor.
Date:1975
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[TS1975 .M55 1975]
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55. |
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Practical meat inspection /
Publication:
Oxford ; Blackwell Scientific Publications ; 1980
. viii, 271 p.,
, Includes index.
Date:1980
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[TS1975 .W54 1980]
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56. |
|
Meat for the table
Publication:
New York, McGraw-Hill, 1951
. 240p.
Date:1951
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[TX373 B8]
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57. |
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Meat science /
Publication:
Oxford : Pergamon P., 1966
. xv, 368 p. :
Date:1966
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[TX373 L3]
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58. |
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Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO, 1977
. iv, 38 p.
Date:1977
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[TX537 J797]
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59. |
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Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO, 1977
. iv, 38 p.
Date:1977
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60. |
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Proceddings.
Publication:
Camden, N.J. ? Campbell Soup Co., 1963
. vii,266p.
, On spine :Campbell meat tenderness symposium
Date:1963
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[TX749 M4 1963]
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