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621. |
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Chinese food life care :
Publication:
Beijing : China Intercontinental P., 2011
. 197 p. :
Date:2011
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622. |
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Chinese food:
Publication:
Beijing : China Intercontinental P, 2010
. vi, 151p :
Date:2010
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623. |
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Food as a human right /
Publication:
Tokyo, Japan : United Nations University, 1984
. xi, 289 p. :
Date:1984
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624. |
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Developments in food proteins.
Publication:
Barking, Essex : Applied Science Pub, 1983
. Vol.
Date:1983
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625. |
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Food protein sources /
Publication:
Cambridge [Eng.] ; | New York : Cambridge University Press, 1975
. xx, 260 p. ;
24 cm.
Date:1975
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626. |
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Herbivores :
Publication:
Malden, MA : Blackwell Science, 1999
. x, 639 p. :
Date:1999
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627. |
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Food webs at the landscape level /
Publication:
Chicago : University of Chicago P., 2004
. xv, 548 p. :
Date:2004
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628. |
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Fao in 1977.
Publication:
[S.L.] : Food and Agricultural Organization, 1978
. 49 p.
Date:1978
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629. |
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Foods :
Publication:
Upper Saddle River, N.J. : Pearson Education, Inc., 2012
. xxiv, 552p., 16p. of plates. :
Date:2012
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630. |
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Promoting non-animal protein sources in sub-Saharan Africa
Publication:
Frankfurt am Main : Lang, 2011
. 1 online resource (116 p.) :
Date:2011
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631. |
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Beyond hummus and falafel
by Gvion, Liora.
Publication:
Berkeley : University of California Press, 2012
. 1 online resource.
, Title from PDF title page (viewed on Oct. 24, 2012). | Originally published in Hebrew as: Be-govah ha-be�ten : ha-hebe�tim ha-�hevratiyim �veha-poli�tiyim shel ha-mi�tba�h ha-�Arvi be-Yi�sra�el.
Date:2012
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632. |
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The protection of Maize under the Mexican biosafety law
by Gonz�alez, Alicia Guti�errez.
Publication:
[Akron, Ohio] : University of Akron Press, 2010
. 1 online resource (212 p.)
, Originally published 2010 in Germany by Universit�atsverlag G�ottingen.
Date:2010
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633. |
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Diet of worms
by Korir, Jacqueline Cheptepkeny.
Publication:
Limuru, Kenya : Zapf Chancery, 2011
. 1 online resource.
Date:2011
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634. |
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Food safety and food quality
Publication:
Cambridge, UK : Royal Society of Chemistry, 2001
. 1 online resource (xi, 166 p.) :
Date:2001
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635. |
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Capillary electrophoresis for food analysis
by Frazier, Richard A.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xiv, 127 p.) :
Date:2000
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636. |
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Quality in the food analysis laboratory
by Wood, Roger,
Publication:
Cambridge : The Royal Society of Chemistry Information Services, 1998
. 1 online resource (xii, 312 p.) :
, Includes index.
Date:1998
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637. |
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Mass spectrometry of natural substances in food
by Mellon, Fred.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xii, 299 p.) :
Date:2000
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638. |
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The Maillard reaction
by Fayle, S. E.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xiv, 120 p.) :
Date:2002
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639. |
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The science of sugar confectionery
by Edwards, W. P.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (x, 166 p.) :
Date:2000
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640. |
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The science of chocolate
by Beckett, S. T.
Publication:
Cambridge, UK : Royal Society of Chemistry, 2000
. 1 online resource (xiii, 175 p.) :
, Includes index.
Date:2000
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