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641. Recommended international standard for canned pears. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1974 . iii,20 p. Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J695] (1), Actions: Add to cart No cover image available No cover image available
642. FAO/WHO Codex Alimentarius sampling plans for prepacked foods (1969 ) (AQL 6.5). - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,15 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J74] (1), Actions: Add to cart No cover image available No cover image available
643. FAO/WHO Codex Alimentarius methods of analysis for quick -forzen fruits and vegetables ; by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1976 . iii,6p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J75] (1), Actions: Add to cart No cover image available No cover image available
644. List of maximum levels recommended for contaminants by the Joint FAO/ WHO Codex Alimentarius Commission. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO. 1976 . vol. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX539 J83] (2), Actions: Add to cart No cover image available No cover image available
645. FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1970 . iii,12 p. ; Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J72] (1), Actions: Add to cart No cover image available No cover image available
646. Recommended international standard for canned plums. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1974 . iii,18 p. - Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J699] (1), Actions: Add to cart No cover image available No cover image available
647. Recommended international tolerances for pesticide residues. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . vol. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J73] (3), Actions: Add to cart No cover image available No cover image available
648. Recommended international tolerances for pesticide residues. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . vol. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
649. Recommended international code of parctice for canned fish. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1977 . vi,42p. Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [TX552 J79] (1), Actions: Add to cart No cover image available No cover image available
650. Sepcifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives . -   Publication: Geneva ; WHO, 1976 . v,216 p. : Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J62] (1), Actions: Add to cart No cover image available No cover image available
651. Toxicological evaluation of some enzymes, modified starches and certain other substances. -   Publication: Geneva ; WHO: 1972 . 109 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J68] (1), Actions: Add to cart No cover image available No cover image available
652. Toxicological evaluation of some enzymes, modified starches and certain other substances. -   Publication: Geneva ; WHO: 1972 . 109 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
653. Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -   Publication: Geneva : WHO, 1975 . 204 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J84] (1), Actions: Add to cart No cover image available No cover image available
654. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J85] (1), Actions: Add to cart No cover image available No cover image available
655. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
656. Requirements of ascorbic acid, vitamin D, vitamin B12,folate and iron. -   Publication: Geneva: WHO 1970 . 75 p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 V5 J6 1969] (1), Actions: Add to cart No cover image available No cover image available
657. Guidelines for developing an effective national food control system /   Publication: Rome ; FAO & WHO, 1976 . xi,169 p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX601 F6] (1), Actions: Add to cart No cover image available No cover image available
658. International classification of impairments, disabilities, and handicaps :   Publication: Geneva : | [Albany, N.Y. : World Health Organization ; | sold by WHO Publications Centre USA], 1980 . 205 p. ; 24 cm. Date:1980 Availability: No items available: Withdrawn (1), Actions: Add to cart
659. WHO expert committee on specifications for preparations:   Publication: Geneva: WHO, 2006 . x, 461p. : , "This report contains the collective views of an international group of experts and does not necessity represent the decisions or the stated policy of the World Health Organization." Date:2006 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 A25 W5] (1), Actions: Add to cart
660. WHO model formulary 2002/ editors Mary R. Couper, Dinesh K. Mehta.-   Publication: Geneva, Switzerland: WHO, 2000 . vi, 517p. Date:2000 Availability: Copies available: College of Medical Sciences Resource Centre [RM301 .56 W5] (1), Actions: Add to cart