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681. Toxicological evaluation of some food additives including food colours, thickening agents and others. -   Publication: Rome : FAO, 1975 . 89 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J67] (1), Actions: Add to cart No cover image available No cover image available
682. Toxicological evaluation of some food colours,emulsifiers, stabilizers anticaking agents and certain other substances. -   Publication: Rome : FAO, 1970 . 161 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J73] (1), Actions: Add to cart No cover image available No cover image available
683. Toxicological evaluation of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO. 1967 . 110p . : Date:1967 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J74] (1), Actions: Add to cart No cover image available No cover image available
684. Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -   Publication: Rome : FAO, 1970 . viii,138 p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J75] (1), Actions: Add to cart No cover image available No cover image available
685. Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -   Publication: Rome : FAO, 1970 . viii,138 p. : Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
686. Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO, 1969 . iv,70 p. : Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J76] (1), Actions: Add to cart No cover image available No cover image available
687. Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO, 1969 . iv,70 p. : Date:1969 Availability: No items available: Actions: Add to cart No cover image available No cover image available
688. Specifications for identity and purity of some antibiotics . -   Publication: Rome : FAO, 1968 . 107 p. : Date:1968 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J82] (1), Actions: Add to cart No cover image available No cover image available
689. Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -   Publication: Geneva : WHO, 1975 . 204 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J84] (1), Actions: Add to cart No cover image available No cover image available
690. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J85] (1), Actions: Add to cart No cover image available No cover image available
691. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
692. Protein :   Publication: Rome : FAO, 1964 . vii,62 p. : Date:1964 Availability: No items available: Actions: Add to cart No cover image available No cover image available
693. Protein :   Publication: Rome : FAO, 1964 . vii,62 p. : Date:1964 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 P7 F6] (1), Actions: Add to cart No cover image available No cover image available
694. Guidelines for developing an effective national food control system /   Publication: Rome ; FAO & WHO, 1976 . xi,169 p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX601 F6] (1), Actions: Add to cart No cover image available No cover image available
695. Food preservation by irradiation. -   Publication: Vienna : International Atomic Energy Agency, 1978 . 2 vol. : , Proceedings of an International Symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency , the Food and Agriculture organization of the United Nations and the World Health organization and held in wageningen,1977 Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TX601 i5] (2), Actions: Add to cart
696. Food irradiation processing processing proceedings...   Publication: Vienna ; International Atomic Energy Agency, 1985 . 13,553 p. ; Date:1985 Availability: No items available: Withdrawn (1), Actions: Add to cart
697. Recommended international code of practice for shrimps or parwns. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . v,42p. : Date:1978 Availability: No items available: Actions: Add to cart No cover image available No cover image available
698. Recommended international code of practice for shrimps or parwns. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . v,42p. : Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TX612 S66 R43] (1), Actions: Add to cart No cover image available No cover image available
699. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organisation, 2016 . xii, 114 p. : Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.995] (3), Actions: Add to cart
700. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization., 2016 . xi,110 p. : Date:2016 Availability: Copies available: Turkeyen Campus [RA8 T4 W67 no.997] (2), Actions: Add to cart