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81. Achieving sustainable food security for all by 2020 :   Publication: Washington, D.C. : International Food Policy Research Institute, 2002 . 14 p. : , "May 2002." Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX357 A35 ] (1), Actions: Add to cart
82. Community-based food and nutrition programmes :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2003 . xvi, 281 p. ; , Companion report to "Improving nutrition programmes: an assessment tool for action." | "TC/M/Y5030E/1/11.03/1500"--P. [4] of cover. 30 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX359 C64 2003] (1), Actions: Add to cart
83. Evaluation of MDS policies and programs:   Publication: Brasilia : SAGI, 2007 . Vol : Date:2007 Availability: Copies available: Turkeyen Campus Social Sciences [HN283.5 E92] (1), Actions: Add to cart No cover image available No cover image available
84. Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.   Publication: Rome : Food and Agriculture Organization of the United Nations, 2005 . vi, 37 p. Date:2005 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX359 V65] (1), Actions: Add to cart
85. Seasonal undernutrition in rural Ethiopia :   Publication: Washington, D.C : International Food Policy Research Institute, 2001 . x, 75 p. : Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX360 E7 S43] (1), Actions: Add to cart
86. Food and nutrition resource manual for the small scale food processor in the Caribbean.-   Publication: Kingston, Jamaica: Caribbean Food and Nutrition Institute, 2003 . x, 145p.: Date:2003 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 F65] (4), Actions: Add to cart
87. Codex Alimentarius commission:   Publication: Rome, Italy: FAO, 2007 . 25pgs. Date:2007 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 A48 2007] (1), Actions: Add to cart
88. Food import and export inspection and certification systems /   Publication: Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007 . iii, 81 p. : Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2007] (3), Turkeyen Campus United Nations Science and Technology [TX531 A48 2007] (1), Actions: Add to cart
89. Codex alimentarius commission:   Publication: Rome, Italy: WHO, 2006 . vi, 167 p.- Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 A48 2006] (1), Actions: Add to cart
90. Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :   Publication: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001 . vii, 107 p. ; Date:2001 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX531 A48 2001] (1), Actions: Add to cart
91. Report of the twenty-ninth session, Geneva, 3-7 July 2006 /   Publication: Rome, Italy : World Health Organization, 2006 . viii, 96 p. Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2006] (1), Actions: Add to cart
92. Food composition data :   Publication: Rome : FAO, 2003 . xiii, 288 p. : , "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover. 25 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 G84 2003] (1), Actions: Add to cart
93. Building effective food safety systems : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture organization of the United Nations : | World Health Organization, 2005 . v, 230 p. : , "Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. | "TC/M/Y5871E/1/2.05/3100"--P. [4] of cover. 30 cm. + Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 G66 2004] (1), Actions: Add to cart
94. Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts:   Publication: [Switzerland]: F.A.O. of the U.N., 2002 . iii, [44] p.: Date:2002 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX531 J63] (1), Actions: Add to cart
95. Terrorist threats to food :   Publication: Geneva, Switzerland : Food Safety Dept., World Health Organization, 2002 . 46 p. : , Addendum slip inserted. 30 cm. Date:2002 Availability: No items available: Actions: Add to cart
96. Report of... by WHO strategic planning meeting, food safety strategic planning meeting Publication: Geneva: WHO, 2001 . 32 p. , Note: On title pg. Consultations and workshops. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 W56] (1), Actions: Add to cart No cover image available No cover image available
97. Report of..- by Codex Alimentarius Commission Publication: Rome, Italy: WHO, 2003 . viii, 143 p. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 A48 2003] (1), Actions: Add to cart
98. Improving efficiency and transparency in food safety systems - sharing experiences : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture Organization 2002 . vi, 219 p. : , "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. Date:2002 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX535 G66 2002] (1), Actions: Add to cart
99. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.   Publication: Rome : World Health Organization : | Food and Agriculture Organization : 2006 . xiii, 74 p. : Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65] (1), Actions: Add to cart
100. Enhancing participation in Codex activities :   Publication: Rome, Italy : | Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2005 . xii, 187 p. : , Disc contains visuals aids in electronic format and other reference materials. 30 cm. + Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 E54 2005] (1), Actions: Add to cart