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81. |
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Seafood and freshwater toxins
Publication:
New York : Marcel Dekker, 2000
. 1 online resource (xii, 798 p.) :
Date:2000
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82. |
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Nutrition during lactation
Publication:
Washington, D.C. : National Academy Press, 1991
. 1 online resource (xiii, 309 pages) :
, "This study was supported by project no. MCJ 116011 from the Maternal and Child Health Program (Title V, Social Security Act), Health Resources and Services Administration, U.S. Department of Health and Human Services"--Title page verso.
Date:1991
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83. |
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Food texture and viscosity
by Bourne, Malcolm C.
Publication:
San Diego : Academic Press, 2002
. 1 online resource (xvii, 427 p.) :
Date:2002
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84. |
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Food chemicals codex.
Publication:
Washington, D.C. : National Academy Press, 2001
. 1 online resource (xii, 140 p.) :
, "Effective December 31, 2001." | Includes indexes.
Date:2001
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85. |
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Nutritional evaluation of food processing /
Publication:
New York : Van Nostrand Reinhold, 1988
. xiii,786 p. :
Date:1988
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86. |
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Joint FAO /WHO Expert Committe on Food Additives (49th : 1997: Rome, Itlay )
Publication:
Rome: World Health Organization 1997
. xxiv, 263 p. :
Date:1997
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87. |
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Compendium of food additives specifications :
by Joint FAO / WHO Expert Committee on Food Additives (53rd : 1999:Rome)
Publication:
Rome : WHO, 1999
. xxiv,159 p. :
Date:1999
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88. |
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Tables of representative values of foods commonly used in tropical countries /
Publication:
London : H.M.S.O., 1962
. v,46 p.
Date:1962
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89. |
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Chemistry of foods and beverages :
Publication:
new York ; Academic P., 1982
. x, 348 p. :
, Papers presented at the Proceedings of the Second Intentional Flavor Conference held in Athens, Greece, July 20-24, 1981 and Formulated Foods and their ingredients : Recent progress in Chemistry , Nutrition,and Technology, help in Anaheim, California, November 1-4, 1981
Date:1982
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90. |
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Food chemistry /
Publication:
New York : M. Dekker, 1985
. x,991 p. :
Date:1985
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91. |
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Food analysis ;
Publication:
London : Leonard Hill Books, 1975
. 245 p. :
, The 3rd.ed .of laboratory handbook of methods of food analysis.
Date:1975
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92. |
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Modern food analysis
Publication:
New York , Springer-Verlag, 1971
. xi,519.
Date:1971
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93. |
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Food analysis ;
Publication:
Westport, Conn., AVI Pub. Co., 1971
. viii,669p.
Date:1971
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94. |
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Developments in food analysis techniques - 3 /
Publication:
London : Elsevier, 1984
. x, 217p. :
Date:1984
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95. |
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Proceedings.
by Flavor Chemistry Symposium, Camden, N.J., 1961
Publication:
Camden, N.J. ? Campbell Soup Co., 1961
. v,229 p.
, On spine; Compbell flavor chemistry symposium
Date:1961
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96. |
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Developments in food analysis techniques- 2 /
Publication:
London : Applied Science, 1980
. vol. :
Date:1980
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97. |
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Introduction to the chemical analysis of foods /
Publication:
Boston : Jones and Bartlett Pub., 1994
. xiii, 515 p. :
Date:1994
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98. |
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A chemical approach to food and nutrition
Publication:
London, University of London Press 1968
. 326 p.
Date:1968
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99. |
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The analysis of nutrients in food /
Publication:
London ; Academic P., 1978
. vii,251 p.,
Date:1978
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100. |
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FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO 1970
. iii,12 p. ;
Date:1970
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