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941. |
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Toxicological evaluation of some enzymes, modified starches and certain other substances. -
Publication:
Geneva ; WHO: 1972
. 109 p. -
Date:1972
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[TX553 A3 J68]
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942. |
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Toxicological evaluation of some enzymes, modified starches and certain other substances. -
Publication:
Geneva ; WHO: 1972
. 109 p. -
Date:1972
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943. |
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Toxicological evaluation of some food additives including food colours, thickening agents and others. -
Publication:
Rome : FAO, 1975
. 89 p. -
Date:1975
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[TX553 A3 J67]
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944. |
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Toxicological evaluation of some food colours,emulsifiers, stabilizers anticaking agents and certain other substances. -
Publication:
Rome : FAO, 1970
. 161 p. -
Date:1970
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[TX553 A3 J73]
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945. |
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Toxicological evaluation of some flavoring substances and non-nutritive sweetening agents. -
Publication:
Rome : FAO. 1967
. 110p . :
Date:1967
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[TX553 A3 J74]
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946. |
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Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -
Publication:
Rome : FAO, 1970
. viii,138 p. :
Date:1970
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[TX553 A3 J75]
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947. |
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Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -
Publication:
Rome : FAO, 1970
. viii,138 p. :
Date:1970
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948. |
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Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -
Publication:
Rome : FAO, 1969
. iv,70 p. :
Date:1969
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[TX553 A3 J76]
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949. |
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Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -
Publication:
Rome : FAO, 1969
. iv,70 p. :
Date:1969
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950. |
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Specifications for identity and purity of some antibiotics . -
Publication:
Rome : FAO, 1968
. 107 p. :
Date:1968
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[TX553 A3 J82]
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951. |
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Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -
Publication:
Geneva : WHO, 1975
. 204 p. -
Date:1975
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[TX553 A3 J84]
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952. |
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Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -
Publication:
Geneva : WHO , 1972
. 84 p. -
Date:1972
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[TX553 A3 J85]
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953. |
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Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -
Publication:
Geneva : WHO , 1972
. 84 p. -
Date:1972
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954. |
|
Protein :
Publication:
Rome : FAO, 1964
. vii,62 p. :
Date:1964
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955. |
|
Protein :
Publication:
Rome : FAO, 1964
. vii,62 p. :
Date:1964
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[TX553 P7 F6]
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956. |
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Requirements of ascorbic acid, vitamin D, vitamin B12,folate and iron. -
Publication:
Geneva: WHO 1970
. 75 p. :
Date:1970
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[TX553 V5 J6 1969]
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957. |
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Guidelines for developing an effective national food control system /
Publication:
Rome ; FAO & WHO, 1976
. xi,169 p. -
Date:1976
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[TX601 F6]
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958. |
|
Food preservation by irradiation. -
Publication:
Vienna : International Atomic Energy Agency, 1978
. 2 vol. :
, Proceedings of an International Symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency , the Food and Agriculture organization of the United Nations and the World Health organization and held in wageningen,1977
Date:1978
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[TX601 i5]
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959. |
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Food irradiation processing processing proceedings...
Publication:
Vienna ; International Atomic Energy Agency, 1985
. 13,553 p. ;
Date:1985
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960. |
|
Recommended international code of hygienic practice for molluscan shellfish. -
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1978
. iii,19p.
Date:1978
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[TX612 S5 J65]
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