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Physical properties of foods /

Additional authors: Peleg, Micha. | Bagley, Edward B. | Institute of Food Technologists. | International Union of Food Science and Technology. Series: IFT basic symposium series Published by : AVI Pub. Co., (Westport, Conn. :) Physical details: xiv, 532 p. : ill. ; 24 cm. ISBN: 0870554182 : $45.00 (est.). Subject(s): Food -- Analysis. Year: 1983
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		TX541 P48 1983 (Browse shelf) Available

Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.

Includes bibliographies and index.

170347

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