University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Fermented grain legumes, seeds and nuts :
Additional authors: Deshpande, S. S., -- 1955-
Series:
FAO agricultural services bulletin,
1010-1365 ;
. 142
Published by :
Food and Agriculture Organization of the United Nations,
(Rome :)
Physical details: xi, 109 p. ; 30 cm.
ISBN: 9251044449.
Subject(s):
Fermented foods.
|
Fermentation.
|
Legumes.
|
Seeds.
|
Nuts.
Year: 2000
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Education & Humanities
|
S 21 A7 F65 No. 142 (Browse shelf) | Available |
"TC/X7475E/1/6.00/1300"--P. [4] of cover.
Includes bibliographical references.
Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.
236740
There are no comments for this item.