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Protein foods for the Caribbean :

Additional authors: McKigney, John I., ed. | Cook, Robert, jt. ed. | Caribbean Food and Nutrition Institute. Published by : Caribbean Food and Nutrition Institute, (Kingston : ) Physical details: vi, 121 p. : ill. Subject(s): Proteins -- Addresses, essays, lectures. | Nutrition -- Addresses, essays, lectures. | Malnutrition -- Addresses, essays, lectures. Year: 1968
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Item type Location Call number Status Date due
2 Hours Loan 2 Hours Loan
Turkeyen Campus
Caribbean Research Library
TX553 P7 P7 (Browse shelf) Available
2 Hours Loan 2 Hours Loan
Turkeyen Campus
Caribbean Research Library
TX553 P7 P7 (Browse shelf) Available

Includes bibliographical references.

c/c 24674

c/c 49214

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