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Essentials of food science /

by Vaclavik, Vickie
Additional authors: Christian, Elizabeth W. -- Joint author Series: (Food science text series) Edition statement:4th ed. Published by : Springer, (New York :) Physical details: xxiv, 495 p. : ill., diagrs., maps, photos. ISBN: 9781461491378 (pbk.). Subject(s): Food -- Analysis. | Food -- Composition. | Nutrition. Year: 2014
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX531 .V33 2014 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX531 .V33 2014 (Browse shelf) Available

Includes bibliographical references.

Purchased Purchased June 25, 2019. 294278 $12,630 YBYW

Purchased Purchased June 25, 2019. 294279 $12,630 YBYW

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