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Principles of food chemistry /

Additional authors: DeMan, John M., -- 1925- Series: (Food science text series). Edition statement:4th ed. Published by : Springer, (Switzerland :) Physical details: xviii, 607 p. : ill., graphs, photos, diagrms., charts. ISBN: 9783319636054. Subject(s): Food -- Composition. Year: 2018
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Item type Location Call number Status Notes Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX531 P75 2018 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX531 P75 2018 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX531 P75 2018 (Browse shelf) Available Please ask at the Science & Technology information desk
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX531 P75 2018 (Browse shelf) Available Please ask at the Science & Technology information desk

Includes bibliographical references.

Purchased Purchased July 31, 2018 292425 $15, 595 YBYW

Purchased Purchased July 31, 2018 292426 $15, 595 YBYW

Purchased Purchased July 2, 2019 294316 $24,492 YBYW

Purchased Purchased July 2, 2019 294317 $24,492 YBYW

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