University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
The inhibition of fat oxidation processes
by Emanuel ,Nikolai Markovich
Published by : Pergamon Press, (Oxford, ) Physical details: xii,389p. illus Subject(s): Oils and fats,Edible. | Oxidation. Year: 1967
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP671 E413 1967 (Browse shelf) | Available |
Includes bibliographies
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