Hazard characterization for pathogens in food and water :

Additional authors: World Health Organization. | Food and Agriculture Organization of hte United Nations. Series: (Microbiological risk assessment series; . 3) Published by : World Health Organization; | Food and Agriculture Organization, (Geneva : | Rome :) Physical details: xiii, 61 p : charts. ISBN: 9251049408 (pbk.). Subject(s): Health risk assesment. | Infection -- Mathematical models. | Foodborne diseases. | Waterborne infection. | Food Microbiology. Year: 2003 Reviews from LibraryThing.com: