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Food safety :

by Shaw, Ian C.
Edition statement:2nd ed. Published by : Wiley-Blackwell, (Hoboken, NJ :) Physical details: xiv, 548p. : Charts, diagrs., graphs, photos, ports. ISBN: 9781119133667 (pbk.). Subject(s): Food -- Analysis. | Food contamination. | Food -- Safety measures. Year: 2018
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX531 S529 2018 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX531 S529 2018 (Browse shelf) Available

Includes bibliographical references.

Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.

Purchased Purchased Jan. 8, 2020. 295361 $16,566 YBYW

Purchased Purchased Jan. 8, 2020. 295362 $16,566 YBYW

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