University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain certain contaminants in food :
Additional authors: Food and Agriculture Organization of the United Nations, | World Health Organization, Series: (WHO Technical report series; . 1002) Published by : World Helth Organisation, (Geneva, Switzerland :) Physical details: xi, 166 p. ill. ISBN: 9789241210027. Subject(s): Food additives -- Toxicology -- Congresses. | Food contamination -- Congresses. Year: 2017
Reviews from LibraryThing.com:
| Item type | Location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
United Nations Science and Technology
|
Book | RA8 T4 W67 no.1002 (Browse shelf) | Not for loan |
Includes bibliographical references.
U/N 289562
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