University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Meat hygiene /
by Gracey, J. F.
Edition statement:8th ed. - Published by : Bailliere Tindall, (London : ) Physical details: x, 517 p. : 4 p. of col plates., ill. ISBN: 0702011622. Subject(s): Meat industry and trade -- Hygienic aspects. | Livestock -- Diseases. Year: 1986
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TS1955 G73 1986 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TS1955 G73 1986 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TS1955 G73 1986 (Browse shelf) | Available |
First published 1949 as Textbook of Meat Inspecion by H.Thornton. Seventh edition published 1981 as Thornton's Meat Hygiene by J.F. Gracey.
Includes bibliographical references
180775
There are no comments for this item.