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Meat science /

by Lawrie, Raslston Andrew
Published by : Pergamon P., (Oxford :) Physical details: xv, 368 p. : photos, graphs. ISBN: 080116612 (pbk). Subject(s): Meat Year: 1966
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX373 L3 (Browse shelf) Available

Bibliography : p. 323-348

192527

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