University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Principles of food chemistry /
Additional authors: DeMan, John M., -- 1925- Series: (Food science text series). Edition statement:4th ed. Published by : Springer, (Switzerland :) Physical details: xviii, 607 p. : ill., graphs, photos, diagrms., charts. ISBN: 9783319636054. Subject(s): Food -- Composition.
Year: 2018
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX531 P75 2018 (Browse shelf) | Available | ||
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX531 P75 2018 (Browse shelf) | Available | ||
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX531 P75 2018 (Browse shelf) | Available | Please ask at the Science & Technology information desk | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX531 P75 2018 (Browse shelf) | Available | Please ask at the Science & Technology information desk |
Includes bibliographical references.
Purchased Purchased July 31, 2018 292425 $15, 595 YBYW
Purchased Purchased July 31, 2018 292426 $15, 595 YBYW
Purchased Purchased July 2, 2019 294316 $24,492 YBYW
Purchased Purchased July 2, 2019 294317 $24,492 YBYW
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