University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives:
Series: (WHO technical report series . 928) Published by : WHO, (Geneva:) Physical details: viii, 157 p. ISBN: 9241209283 (pbk). Subject(s): Food additives -- Toxicity.
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Food additives
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Analysis.
Year: 2005
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Science & Technology
|
TX553 A3 J6 2005 (Browse shelf) | Available |
Includes bibliographical references.
259455
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