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Combined compendium of food additive specifications :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2006
. v. 4 :
, Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
Date:2006
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[TX553 A3 J65 2006]
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Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee of food additives meeting
Publication:
Geneva : World Health Organization, 2010
. viii, 80 p.
, Conference held in Geneva, 16-24 June 2009.
Date:2010
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Evaluation of certain food additives and contaminants :
Publication:
Geneva : World Health Organization, 2006
. viii, 145p. :
Date:2006
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[TX553 A3 J65 no.934]
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Specifications for the identity and purity of some enzymes and certain other substances. -
Publication:
Rome : FAO, 1972
. v, 174 p. -
Date:1972
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General standard for food additives
Publication:
Rome : Food and Agriculture Organization of the United Nations.
. -ROM ;
4 3/4 in. +
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Learning Resource Centre
[TX553 A3 G46]
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[TX553 A3 J65 2010]
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