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Food emulsions and foams /

Additional authors: Dickerson, Eric. Series: (Food Chemistry Group : Special Publication No.58) Published by : The Royal Society of Chemistry , (London :) Physical details: viii, 290 p. ISBN: 0851866263. Subject(s): Food -- Collid content. Year: 1988
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		TX553 C6 F66 (Browse shelf) Available

Includes bibliographical references.

181109

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