|
|
1. |
|
Compendium of food additive specifications.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001
. v, 203 p. :
30 cm.
Date:2001
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX341 J65 No. 52 Add.9 2001]
(1),
Actions:
Add to cart (remove)
|
|
|
2. |
|
Compendium of food additive specifications.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004
. viii, 127 p. :
Date:2004
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[TX341 F65 no.52]
(1),
Actions:
Add to cart (remove)
|
|
|
3. |
|
Compendium of food additives specifications.-
by Joint FAO/WHO Committee on Food Additives (JEFCA)
Publication:
Rome: FAO, 2002
. 122 p.
Date:2002
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX553 A3 J63 2002.]
(1),
Actions:
Add to cart (remove)
|
|
|
4. |
|
Compendium of food additive specifications. Addendum 12 /
Publication:
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004
. viii, 127 p.
Date:2004
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
|
5. |
|
Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publication:
Geneva : WHO, 2012
. vii, 183 p.
Date:2012
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[RA8 T4 W67 no.974]
(1),
Actions:
Add to cart (remove)
|
|
|
6. |
|
Joint FAO /WHO Expert Committe on Food Additives (49th : 1997: Rome, Itlay )
Publication:
Rome: World Health Organization 1997
. xxiv, 263 p. :
Date:1997
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX341 F65 no.52 Add. 5]
(1),
Actions:
Add to cart (remove)
|
|
|
7. |
|
Compendium of food additives specifications :
by Joint FAO / WHO Expert Committee on Food Additives (53rd : 1999:Rome)
Publication:
Rome : WHO, 1999
. xxiv,159 p. :
Date:1999
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX341 F65 no.52 Add. 7]
(1),
Actions:
Add to cart (remove)
|
|
|
8. |
|
Evaluation of certain food additives :
Publication:
Geneva : FAO/WHO, 2016
. x,162 p.
, The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.
Date:2016
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[RA8 T4 W67 no.1000]
(1),
Actions:
Add to cart (remove)
|
|
|
9. |
|
Evaluation of certain food additives :
Publication:
Geneva : World Health Organization, 2017
. ix, 92 p.
, "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 6 to 15 June 2017".
Date:2017
Availability:
Copies available:
Turkeyen Campus
[RA8 T4 W67 no.1007]
(1),
Actions:
Add to cart (remove)
|
|