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Food energy - methods of analysis and conversion factors:
Publication:
Rome: FAO, 2003
. vi, 87 p.:
Date:2003
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[TX341 F65 no. 77]
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Food composition data :
Publication:
Rome : FAO, 2003
. xiii, 288 p. :
, "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.
25 cm.
Date:2003
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Experimental food chemistry /
Publication:
New Delhi. : Gene-Tech Books, 2007
. [vi], 286 p. :
Date:2007
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[TX541 E96]
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Principles of sensory evaluation of food/
Publication:
New York: Academic P., 1965
. x, 602 p.:
Date:1965
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[RefTX541 A54]
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Food composition and analysis /
Publication:
Princeton, N. J. : Van Nostrand , 1963
. viii, 497 p. :
Date:1963
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[TX 531 T74]
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Physical properties of foods /
Publication:
Westport, Conn. : AVI Pub. Co., 1983
. xiv, 532 p. :
, Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.
24 cm.
Date:1983
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[TX541 P48 1983]
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Food chemistry/
Publication:
Berllin: Springer Verlag, 1986
. xxxv, 774p.:
, Translation from the 2nd German edition by D. Hadziyev.
Date:1986
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[TX 545 B44]
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Eating matters:
Publication:
London: Heinemann Kingswood, 1988
. 244p.:
Date:1988
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[TX551 B45]
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Interactions of food components /
Publication:
London : Elsevier, 1986
. xi, 343 p. :
, "An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985"
Date:1986
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Experimental food chemistry /
Publication:
New Delhi : Gene - Tech Books, 2007
. [vi], 286 p. :
Date:2007
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Rabindranath Tagore Resource Centre
[TX541 E96]
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Techniques of food analysis /
Publication:
Jodhpur. : Agrobios, India, 2006
. ix, 999 p. :
Date:2006
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[TX541 W55]
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Food chemistry /
Publication:
New Delhi, India. : Anmol Pub. PVT., 2006
. viii, 294 p. :
Date:2006
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[TX541 Y33]
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Food texture and viscosity :
Publication:
New York : Academic Press, 1982
. xii, 325 p. :
Date:1982
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[TX531 B68]
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Food :
Publication:
Cambridge: Royal Society of Chemistry, 1996
. [xii], 360 p. :
Date:1996
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[TX551 C68 1996]
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Nutrionak values in crops and plants :
Publication:
London : Faber & Faber., 1965
. 280 p. :
, "First English edition"
Date:1965
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[HD9000.5 S5]
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16. |
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Foods :
Publication:
Upper Saddle River, N.J. : Pearson Education, Inc., 2012
. xxiv, 552p., 16p. of plates. :
Date:2012
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[TX531 M38 2012]
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17. |
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Capillary electrophoresis for food analysis
by Frazier, Richard A.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xiv, 127 p.) :
Date:2000
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Quality in the food analysis laboratory
by Wood, Roger,
Publication:
Cambridge : The Royal Society of Chemistry Information Services, 1998
. 1 online resource (xii, 312 p.) :
, Includes index.
Date:1998
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Mass spectrometry of natural substances in food
by Mellon, Fred.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xii, 299 p.) :
Date:2000
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The Maillard reaction
by Fayle, S. E.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xiv, 120 p.) :
Date:2002
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