1. Pesticide Residues in food 2004: by Joint Meeting of the FAO Panel of Exports on Pesticide Residues in Food and the Environment and the WHO Care Assessment Group Publication: Rome, Italy: WHO/FAO, 2005 . xxiii, 1470 p.: Date:2005 Availability: Copies available: Turkeyen Campus Education & Humanities [S 493 F65 No. 182/1/2/] (2), Actions: Add to cart No cover image available No cover image available
2. Pesticide residues in food- 2004: by FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Publication: Rome, Italy: WHO/FAO, 2004 . xi, 375 p.:- Date:2004 Availability: Copies available: Turkeyen Campus Education & Humanities [S 493 F65 No. 178] (1), Actions: Add to cart
3. Enterobacter sakazakii and salmonella in powered infant formula : by FAO/WHO Technical Meeting on Enterobacter Sakazakii and Salmonella Powered Infant Formula (2006 : Rome Italy) Publication: Rome, Italy : WHO/FAO, 2006 . [xxi, 96] p. : Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [QR82 E6 F36] (1), Actions: Add to cart
4. Risk assessment of campylobacter spp. in broiler:   Publication: Geneva: WHO/FAO, 2009 . 11 vol: Date:2009 Availability: Copies available: Turkeyen Campus Education & Humanities [SF 995 .6 R58] (1), Actions: Add to cart No cover image available No cover image available
5. Residues of some veterinary drugs in animals and food; monographs/ by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy; WHO/FAO, 2004 . x, [115] p.: Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/16] (1), Actions: Add to cart