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1. Food import and export inspection and certification systems /   Publication: Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007 . iii, 81 p. : Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2007] (3), Turkeyen Campus United Nations Science and Technology [TX531 A48 2007] (1), Actions: Add to cart
2. Risk assessment of Listeria monocytogenes in ready-to-eat foods :   Publication: Rome, Italy : World Health Organization / Food and Agriculture Organization of the United Nations, 2004 . xxvi, 48 p. : Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QR82 Z9 R57 ] (1), Actions: Add to cart
3. Compendium of food additive specifications. Addendum 12 /   Publication: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. Date:2004 Availability: No items available: Actions: Add to cart
4. Pesticide residues in food 2006 : joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the meeting of the FAO Panel of experts of Pesticide residues of food and the WHO core assessment group on Pesticide residue :   Publication: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006 . ix, 385p.: Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [SF98 P46] (1), Actions: Add to cart
5. Compendium of food additive specifications / by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007 . xi, 155 p. : , "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center (3), Actions: Add to cart