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Sepcifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives . -
Publication:
Geneva ; WHO, 1976
. v,216 p. :
Date:1976
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Science & Technology
[TX553 A3 J62]
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2. |
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Specifications for the identity and purity other substances. -
Publication:
Rome : FAO, 1971
. iv, 124 p. -
Date:1971
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[TX553 A3 J64]
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3. |
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Specifications for the identity and purity of some enzymes and certain other substances. -
Publication:
Rome : FAO, 1972
. v, 174 p. -
Date:1972
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[TX553 A3 J65]
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4. |
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Toxicological evaluation of some enzymes, modified starches and certain other substances. -
Publication:
Geneva ; WHO: 1972
. 109 p. -
Date:1972
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[TX553 A3 J68]
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5. |
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Toxicological evaluation of some enzymes, modified starches and certain other substances. -
Publication:
Geneva ; WHO: 1972
. 109 p. -
Date:1972
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6. |
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Toxicological evaluation of some food colours,emulsifiers, stabilizers anticaking agents and certain other substances. -
Publication:
Rome : FAO, 1970
. 161 p. -
Date:1970
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Science & Technology
[TX553 A3 J73]
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7. |
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Toxicological evaluation of some flavoring substances and non-nutritive sweetening agents. -
Publication:
Rome : FAO. 1967
. 110p . :
Date:1967
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Science & Technology
[TX553 A3 J74]
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8. |
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Toxicological evaluation of some anti-microbials,antioxidants, emulsifiers, stabilizers,flour -treatment agents, acids and bases. -
Publication:
Rome : FAO, 1967
. 169 p. :
Date:1967
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[TX553 A3 J83]
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9. |
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Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -
Publication:
Geneva : WHO, 1975
. 204 p. -
Date:1975
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[TX553 A3 J84]
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10. |
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Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -
Publication:
Geneva : WHO , 1972
. 84 p. -
Date:1972
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Turkeyen Campus
Science & Technology
[TX553 A3 J85]
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11. |
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Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -
Publication:
Geneva : WHO , 1972
. 84 p. -
Date:1972
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