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Handbook for cooperative personnel in the Caribbean/

by Cheesman ,W.J.W.
Published by : The Food and Agriculture Organization of the United Nations and the Caribbean Commission, ([Port of Spain] :) Physical details: vii , 252p. Subject(s): 1.Cooperative Societies- -- Caribbean area. | 2.Corporation. Year: 1956
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Item type Location Call number Status Date due
2 Hours Loan 2 Hours Loan
Turkeyen Campus
Caribbean Research Library
HD 3460 A4 C5 (Browse shelf) Available

Includes bibliographies.

c/c 95558

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