Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries :

Additional authors: Food and Agriculture Organization of the United Nations. Series: (FAO Fisheries Report; . no. 760) Published by : FAO, (Rome :) Physical details: viii, 99 p. ISBN: 9250052790 (pbk.). Subject(s): Eco-labeling -- Congress. | Sustainable fisheries -- Congresses. | Fishery management -- Congress. Year: 2004

Online resources:

http://www.fao.org/3/y5889t01.htm

Reviews from LibraryThing.com:

Tags from this library:

No tags from this library for this title.

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Location	Call number	Status	Notes	Date due
1 Week Loan	Turkeyen Campus Processing Center	SH3 F65 no.760 (Browse shelf)	Available	To access this book online please click on the link under online resources above

U/N 262268

There are no comments for this item.

University of Guyana Library

Public lists

Your lists

Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries :

Search for this title in: