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Risk assessments of Salmonella in eggs and broiler chickens.

Additional authors: World Health Organization. | Food and Agriculture Organization of the United Nations. Published by : World Health Organization : | Food and Agriculture Organization of the United Nations, Physical details: 2 v. : ill. ISBN: 9291562307 (v. 1 : WHO); 9251048738 (v. 1 : FAO); 9291562293 (v. 2 : WHO); 925104872X (v. 2 : FAO). Subject(s): Salmonella. | Salmonella enteritidis. | Salmonella infections in poultry. | Broilers (Chickens) -- Microbiology. | Eggs as food. | Health risk assessment. | Food contamination. | Eggs as food -- Contamination. Year: 2002
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Science & Technology 		QR201 S25 R542 (Browse shelf) Available

Includes bibliographical references.

v. 1. Interpretative summary -- v. 2. [Main work].

244443

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