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Food flavours
by Fisher, Carolyn.
Publication:
Cambridge : Royal Society of Chemistry, 1997
. 1 online resource (ix, 165 p.) :
Date:1997
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Advances in flavours and fragrances
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (viii, 229 p.) :
, Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
Date:2002
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Fenaroli's handbook of flavor ingredients /
Publication:
Cleveland, Ohio : CRC Press, 1975
. 2 vol.,
Date:1975
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Turkeyen Campus
Science & Technology
[TX589 F4613 1975]
(1),
Withdrawn (1),
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4. |
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Fenaroli's handbook of flavor ingredients /
Publication:
Cleveland, Ohio : CRC Press, 1975
. 2 vol.,
Date:1975
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Evaluation of certain food additives :
Publication:
Geneva : FAO/WHO, 2016
. x,162 p.
, The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.
Date:2016
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Turkeyen Campus
United Nations Science and Technology
[RA8 T4 W67 no.1000]
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