1. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organization , 1991 . vii, 49 p. , "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1. Date:1991 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 no. 806] (1), Actions: Add to cart
2. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee on Food Additives. Meeting Publication: Geneva : WHO, 2012 . vii, 183 p. Date:2012 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.974] (1), Actions: Add to cart
3. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2013 . vii, 75 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2013 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 E92] (1), Actions: Add to cart
4. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2013 . vii, 75 p. : Date:2013 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 E92] (2), Withdrawn (1), Actions: Add to cart No cover image available No cover image available
5. Evaluation of certain certain contaminants in food :   Publication: Geneva, Switzerland : World Helth Organisation, 2017 . xi, 166 p. Date:2017 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1002] (1), Actions: Add to cart
6. Evaluation of certain food additives :   Publication: Geneva : FAO/WHO, 2016 . x,162 p. , The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1. Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1000] (1), Actions: Add to cart
7. Evaluation of certain food additives :   Publication: Geneva, Switzerland : World Health Organization , 2019 . x, 156 p., Date:2019 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1014] (1), Actions: Add to cart
8. Evaluation of certain food additives :   Publication: Geneva : World Health Organization, 2017 . ix, 92 p. , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 6 to 15 June 2017". Date:2017 Availability: Copies available: Turkeyen Campus [RA8 T4 W67 no.1007] (1), Actions: Add to cart
9. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization , 2018 . x, 150 p. Date:2018 Availability: Copies available: Turkeyen Campus Education & Humanities [RA8T4 W67 no.1008] (1), Actions: Add to cart