|
|
| |
1. |
|
Building effective food safety systems :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture organization of the United Nations : | World Health Organization, 2005
. v, 230 p. :
, "Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. | "TC/M/Y5871E/1/2.05/3100"--P. [4] of cover.
30 cm. +
Date:2005
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX531 G66 2004]
(1),
Actions:
Add to cart (remove)
|
|
| |
2. |
|
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts:
Publication:
[Switzerland]: F.A.O. of the U.N., 2002
. iii, [44] p.:
Date:2002
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[TX531 J63]
(1),
Actions:
Add to cart (remove)
|
|
| |
3. |
|
Improving efficiency and transparency in food safety systems - sharing experiences :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture Organization 2002
. vi, 219 p. :
, "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover.
Date:2002
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[TX535 G66 2002]
(1),
Actions:
Add to cart (remove)
|
|
| |
4. |
|
Food safety risk analysis :
Publication:
Rome : World Health Organization, 2006
. xiii, 102 p. :
Date:2006
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[TX341 F65 no.87]
(1),
Actions:
Add to cart (remove)
|
|
| |
5. |
|
Improving efficiency and transparency in food safety systems - sharing experiences :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2002
. vi, 219 p. :
, "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover.
Date:2002
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
6. |
|
HACCP :
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xx, 403 p. :
Date:1998
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX537 M67 1998]
(1),
Actions:
Add to cart (remove)
|
|
| |
7. |
|
Food hygiene, microbiology, and HACCP /
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xviii, 449 p. :
, Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Date:1998
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QR115 .F67 1998]
(1),
Actions:
Add to cart (remove)
|
|
| |
8. |
|
Food safety and food quality
Publication:
Cambridge, UK : Royal Society of Chemistry, 2001
. 1 online resource (xi, 166 p.) :
Date:2001
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
9. |
|
Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xxx, 460 p.) :
Date:2002
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
10. |
|
Food, risk and politics
by Randall, Ed,
Publication:
Manchester : Manchester University Press, 2009
. 1 online resource (241 p.)
Date:2009
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
11. |
|
Food supplies and food safety
Publication:
New York : Nova Science Publishers, 2011
. 1 online resource (xiii, 317 p.) :
Date:2011
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
12. |
|
Risk perception, culture, and legal change
by Ferrari, Matteo.
Publication:
Burlington, VT : Ashgate, 2009
. 1 online resource (xii, 204 pages)
Date:2009
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
13. |
|
Food quality
Publication:
New York : Nova Science Publishers, 2011
. 1 online resource (xviii, 641 p.) :
Date:2011
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
14. |
|
Global handbook on food and water safety
by De Leon, Sonia Yuson.
Publication:
Springfield, Ill. : Charles C. Thomas, 2003
. 1 online resource (xxx, 318 p.) :
Date:2003
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
15. |
|
Advances in food diagnostics
Publication:
Ames, Iowa : Blackwell Pub., 2007
. 1 online resource (xiii, 368 p.) :
Date:2007
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
16. |
|
Biofilms in the food environment
by Blaschek, Hans P.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource.
Date:2007
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
17. |
|
Enhancing food safety
Publication:
Washington, D.C. : National Academies Press, 2010
. 1 online resource (xii, 576 p.) :
Date:2010
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
18. |
|
An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program /
Publication:
Washington, DC : National Academies Press, 2010
. 1 online resource (x, 33 pages) :
Date:2010
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
19. |
|
Food protection and safety
Publication:
New York : Nova Science, 2009
. 1 online resource (ix, 150 p.) :
Date:2009
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
20. |
|
Make it safe!
Publication:
Collingwood, Vic. : CSIRO Pub., 2010
. 1 online resource (283 p.)
Date:2010
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
