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Basic sensory methods for food evaluation /
Publication:
Ottawa, Ont., Canada : The Centre, 1989
. x, 160 p. :
, "IDRC-277e."
Date:1989
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[TX546 .B33]
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2. |
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Multivariate and Probabilistic Analyses of Sensory Science Problems.
by Meullenet, Jean-Francois.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource (258 p.)
Date:2007
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Sensory evaluation practices
by Stone, Herbert.
Publication:
Amsterdam ; | Boston : Elsevier Academic Press, 2004
. 1 online resource (xiv, 377 p.) :
Date:2004
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4. |
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Food structure and behavior /
Publication:
Orlando : Academic Press, 1987
. xi, 291 p. :
Date:1987
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[TX531 F673 1987]
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5. |
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Sensory analysis of foods /
Publication:
London : Elsevier Applied Science Pub., 1984
. x, 389p. :
Date:1984
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[TX546 S45]
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Sensory analysis of foods /
Publication:
London ; Elsevier Applied Science Pub., 1984
. x,389p. ;
Date:1984
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7. |
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Laboratory exercises for sensory evaluation /
Publication:
New York : Springer, 2013
. xv, 151 p.
Date:2013
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Sensory evaluation practices /
Publication:
Amsterdam : Elsevier, 2012
. x, 438 p. :
Date:2012
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[TX546 S76 2012]
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Sensory evaluation of food :
Publication:
New York : Springer, 2013
. xxiii, 596 p. :
Date:2013
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[TX546 L38 2013]
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