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1. Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2004 . x, 81 p. : , "TC/M/Y5788E/1/12.04/1100"--P. [4] of cover. 21 cm. Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [S 21 A7 F65 No. 156] (1), Actions: Add to cart
2. Food import and export inspection and certification systems /   Publication: Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007 . iii, 81 p. : Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2007] (3), Turkeyen Campus United Nations Science and Technology [TX531 A48 2007] (1), Actions: Add to cart
3. Codex alimentarius commission:   Publication: Rome, Italy: WHO, 2006 . vi, 167 p.- Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 A48 2006] (1), Actions: Add to cart
4. Food safety and food quality   Publication: Cambridge, UK : Royal Society of Chemistry, 2001 . 1 online resource (xi, 166 p.) : Date:2001 Availability: No items available: Actions: Add to cart
5. Case studies in food microbiology for food safety and quality by Pawsey, Rosa K. Publication: Cambridge : Royal Society of Chemistry, 2002 . 1 online resource (xxx, 460 p.) : Date:2002 Availability: No items available: Actions: Add to cart
6. Image processing for the food industry by Davies, E. R. Publication: Singapore ; | River Edge, NJ : World Scientific, 2000 . 1 online resource (xx, 289 p.) : Date:2000 Availability: No items available: Actions: Add to cart
7. The crisis of food brands   Publication: Farnham, UK : Gower, 2009 . 1 online resource (xxx, 352 p.) : Date:2009 Availability: No items available: Actions: Add to cart
8. Make it safe!   Publication: Collingwood, Vic. : CSIRO Pub., 2010 . 1 online resource (283 p.) Date:2010 Availability: No items available: Actions: Add to cart
9. Food science and security   Publication: New York : Nova Science Publishers, 2009 . 1 online resource (xii, 330 p.) : Date:2009 Availability: No items available: Actions: Add to cart
10. Nondestructive testing of food quality   Publication: Ames, Iowa : Blackwell Pub./IFT Press, 2008 . 1 online resource (xiii, 364 p.) : Date:2008 Availability: No items available: Actions: Add to cart
11. Unit operations in food processing /   Publication: Oxford : Pergamon, 1983 . viii,207 p. : Date:1983 Availability: Copies available: Turkeyen Campus Science & Technology [TP372.5 E27] (1), Actions: Add to cart
12. Food quality assurance /   Publication: Westport, Conn. : AVI Pub., 1977 . vii,314 p. : Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [TP372.5 G68] (1), Actions: Add to cart
13. Codex Alimentarius Commission procedural manual.   Publication: Rome : WHO 2013 . v, 204p. : Date:2013 Availability: Copies available: Turkeyen Campus Processing Center [TX537 J65 2013] (1), Actions: Add to cart
14. Statistical quality control for the food industry /   Publication: Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999 . xiii, 327 p. : Date:1999 Availability: Copies available: Turkeyen Campus Science & Technology [TP372.6 H83 2003] (1), Checked out (1), Actions: Place hold Add to cart
15. Codex Alimentarius :   Publication: Rome : W.H.O, 2009 . 88p. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [K3631 A5 J636 2009] (1), Turkeyen Campus Processing Center [K3631 A5 J636 2009] (3), Actions: Add to cart
16. Total quality assurance /   Publication: Baltimore, MD : CTI Publications, 1993 . 464 p. : , Cover title : Total quality assurance for the food industries. Date:1993 Availability: No items available: Checked out (1), Actions: Add to cart