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Food, nutrition, and the young child /
Publication:
New York : Maxwell Macmillan Canada ; 1994
. xviii, 376p. :
24 cm.
Date:1994
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[RJ206 E63 1994]
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2. |
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Hospitality management accounting /
Publication:
New York, N. Y. : Van Nostrand Reinhold, 1997
. vi, 602 p. :
Date:1997
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Social Sciences
[HF5686 H75 C68 1997]
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3. |
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Foodservice :
Publication:
[S.I.] : J. Wiley in cooperation with the Educational Foundation of the National Restaurant Association , 1979
. x, 498 p.
Date:1979
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[TX 911.3 M27 A85]
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4. |
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Food hygiene in catering establishments :
Publication:
Geneva : World Health Organization, 1977
. i, 16 p. ;
, "Published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization in collaboration with the United Nations Environment Programme."
28 cm.
Date:1977
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[RA 601 F6]
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5. |
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Food service manual for health care institutions /
Publication:
[Chicago, IL] : American Hospital Pub., 1981
. ix, 381 p. :
, "AHA catalog no. 046170"--T.p. verso. | Includes index.
23 cm.
Date:1981
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[RA975.5 D5 M23 1981]
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6. |
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Guidelines to food and dietary services in the contemporary Caribbean :
Publication:
Mona, Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1975
. viii, 42 p. ;
25 cm.
Date:1975
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[RA975.5 C3]
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7. |
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Guidelines to food and dietary services in the contemporary Caribbean : report of CFNI Technical Group meeting, Barbados, November, 1970
Publication:
Kingston, Ja. : Caribbean Food and Nutrition Institute, [1975?].
. viii, 42 p.
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8. |
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Food hygiene, microbiology, and HACCP /
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xviii, 449 p. :
, Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Date:1998
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[QR115 .F67 1998]
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9. |
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Diet of worms
by Korir, Jacqueline Cheptepkeny.
Publication:
Limuru, Kenya : Zapf Chancery, 2011
. 1 online resource.
Date:2011
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10. |
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Global handbook on food and water safety
by De Leon, Sonia Yuson.
Publication:
Springfield, Ill. : Charles C. Thomas, 2003
. 1 online resource (xxx, 318 p.) :
Date:2003
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The microbiological safety of food in healthcare settings
Publication:
Oxford, UK ; | Ames, Iowa : Blackwell Pub., 2008
. 1 online resource (xi, 388 p.) :
Date:2008
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12. |
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Real-resumes for restaurant, food service & hotel jobs--
Publication:
Fayetteville, NC : PREP Pub., 2002
. 1 online resource (vi, 181 p.)
, "Actual resumes for restaurant, food service & hotel jobs!"--Cover.
Date:2002
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13. |
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The professional personal chef
by Wallace, Candy,
Publication:
Hoboken, N.J. : John Wiley & Sons, 2008
. 1 online resource (xi, 210 p.) :
, "American Personal & Private Chef Association, partners in lifestyle solutions." | Includes index.
Date:2008
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14. |
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Risky foods, safer choices
by Cerexhe, Peter.
Publication:
Sydney, Australia : University of New South Wales Press, 2000
. 1 online resource (163 p.) :
Date:2000
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Food and beverage cost control
by Dopson, Lea R.
Publication:
Hoboken, N.J. : John Wiley & Sons, 2008
. 1 online resource (xxxv, 587 p.) :
, "Published simultaneously in Canada"--T.p. verso. | Jack E. Miller appeared as the first author on 2nd and 3rd editions.
Date:2008
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16. |
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Fast food, fast talk
by Leidner, Robin.
Publication:
Berkeley : University of California Press, 1993
. 1 online resource (viii, 278 pages)
Date:1993
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What's the beef?
Publication:
Cambridge, Mass. : MIT Press, 2006
. 1 online resource (viii, 389 p.) :
Date:2006
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18. |
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Human resources development, employment and globalization in the hotel, catering and tourism sector ;
Publication:
Geneva : ILO, 2001
. xii,133 p. :
Date:2001
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[TX911 H85]
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19. |
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Food and beverage management /
Publication:
London : Butterworths, 1973
. 294 p. :
Date:1973
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20. |
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Supervision in the hospitality industry /
Publication:
East Lansing, Michigan : The Educational Institute of the American Hotel & Motel Association, 1984
. ix,332 p. :
Date:1984
Availability:
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[TX911.3 M27 D37]
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