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Enterobacter sakazakii and other microorganisms in powdered infant formula :
Publication:
Rome : | Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2004
. xvii, 59 p. :
25 cm.
Date:2004
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[QR82 E6 F36]
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2. |
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Hazard characterization for pathogens in food and water :
Publication:
Geneva, Switzerland : | Rome : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2003
. xiii, 61 p. :
25 cm.
Date:2003
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[QR115 H39]
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3. |
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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods:
Publication:
Rome: FAO, 2000
. iv, 47 p.
Date:2000
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[TX341 F65 no. 71]
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4. |
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Mycotoxins and other fungal related problems/
Publication:
Washington, D.C.: American Chemical Society, 1976
. xi, 409 p.-
Date:1976
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[QP632 M9]
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5. |
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Microbiology of foods /
Publication:
San Francisco : W. H. Freeman, 1980
. xii, 708 p. -
Date:1980
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6. |
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Hazard characterization for pathogens in food and water :
Publication:
Geneva : | Rome : World Health Organization; | Food and Agriculture Organization, 2003
. xiii, 61 p :
Date:2003
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7. |
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Risk assessment of Vibrio parahaemolyticus in seafood :
Publication:
Geneva : World Health Organization, 2011
. xvii, 183 p
Date:2011
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[QR82 V53 R58]
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8. |
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Microbiological hazards in fresh leafy vegetables and herbs :
Publication:
Geneva : FAO and WHO, 2008
. xx, 138 p. :
Date:2008
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[QR82 M5]
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9. |
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Viruses in food :
Publication:
Geneva : World Health Organization and Food and Agriculture Organization of the United Nations | 2008.
. xvi, 58 p. :
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[QR82 V57]
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10. |
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Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
Publication:
Cambridge : Woodhead Publishing, 2011
. xxii, 501 p. :
Date:2011
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[TP371.2 P76 ]
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11. |
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Tracing pathogens in the food chain /
Publication:
Oxford : Woodhead Pub., 2011
. [xxvii], 610p.
Date:2011
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[QR 115 T73]
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12. |
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Risk assessment of Listeria monocytogenes in ready-to-eat foods :
Publication:
Geneva, Switzerland : WHO / Food and Agriculture Organization of the United Nations, 2004
. xxxiv, 269 p. :
Date:2004
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[U/N QR82 Z9 R57]
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13. |
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Risk assessment of Listeria monocytogenes in ready-to-eat foods :
Publication:
Rome, Italy : World Health Organization / Food and Agriculture Organization of the United Nations, 2004
. xxvi, 48 p. :
Date:2004
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14. |
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Modern food microbiology
Publication:
New York : Campman & Hill, 1996
. xix, 661 p. :
Date:1996
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[QR115 J3 1992]
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15. |
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HACCP :
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xx, 403 p. :
Date:1998
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[TX537 M67 1998]
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16. |
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Food hygiene, microbiology, and HACCP /
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xviii, 449 p. :
, Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Date:1998
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[QR115 .F67 1998]
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17. |
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Basic food microbiology /
Publication:
Westport, Conn. : AVI Pub. Co., 1979
. vii, 781 p. ;
Date:1979
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[QR115 B34]
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18. |
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Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xxx, 460 p.) :
Date:2002
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19. |
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Food microbiology
by Adams, M. R.
Publication:
Cambridge : Royal Society of Chemistry, 2008
. 1 online resource (xiv, 463 p.) :
Date:2008
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20. |
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The food safety hazard guidebook
by Lawley, Richard.
Publication:
Cambridge : RSC Pub., 2008
. 1 online resource (x, 422 p.)
Date:2008
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