University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. -
Published by : FAO/WHO, (Rome : ) Physical details: iii,17 p. - Subject(s): Fruit- Preservation-Standards. | Nectarine. Year: 1972
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX537 J689 (Browse shelf) | Available |
Bibliography : p. 11
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