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Refining of oils and fats for edible purpose /
Publication:
Oxford, New York : Pergamon P., 1962
. xv, 247 p. :
Date:1962
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[TP 670 A65 1962]
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2. |
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Development of criteria for acceptable previous cargoes for fats and oils :
by Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Edible Fats and Oils
Publication:
Rome : FAO and WHO in collaboration with the National Institute for Public Health and the Environment, 2007
. xi, 63 p.
Date:2007
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Processing Center
[TP669.5 T44]
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3. |
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Structure-function analysis of edible fats /
Publication:
. 1 online resource (viii, 314 pages) :
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4. |
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Edible oleogels :
Publication:
. 1 online resource (v, 342 pages) :
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5. |
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The inhibition of fat oxidation processes
Publication:
Oxford, Pergamon Press, 1967
. xii,389p.
Date:1967
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[TP671 E413 1967]
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6. |
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Recommended international standard for edible tallow.
Publication:
Rome : FAO/WHO, 1970
. iii, 18 p.
Date:1970
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Science & Technology
[TX537 J645]
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7. |
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Recommended international standard for edible soya bean oil.
Publication:
Rome : FAO/WHO, 1970
. iii, 20p.
Date:1970
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Science & Technology
[TX537 J647]
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8. |
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Recommended international standard for edible mustardseed oil.
Publication:
Rome : FAO/WHO, 1970
. iii, 20p.
Date:1970
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Science & Technology
[TX537 J648]
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9. |
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Recommended international standard for edible rapeseed oil.
Publication:
Rome : FAO/WHO, 1970
. 20p.
Date:1970
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Science & Technology
[TX537 J653]
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10. |
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Recommended international standard for edible sunflowerseed oil. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,20 p. -
Date:1970
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Science & Technology
[TX537 J658]
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11. |
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Recommended international standard for edible sunflowerseed oil. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,20 p. -
Date:1970
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12. |
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Recommended international standard for edible cottonseed oil. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,20 p. -
Date:1970
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Science & Technology
[TX537 J682]
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13. |
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Recommended international standard for edible arachis oil. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO 1970
. iii,20 p. -
Date:1970
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Science & Technology
[TX537 J679]
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14. |
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Recommended international standard for edible maize oil. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,20 p. -
Date:1970
Availability:
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Turkeyen Campus
Science & Technology
[TX537 J684]
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15. |
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Recommended international general standard for edible fats and oils. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,20 p. -
Date:1970
Availability:
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Turkeyen Campus
Science & Technology
[TX537 J687]
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16. |
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FAO/WHO Codex Alimentarius methods of analysis for edible fats and oils. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/ WHO, 1970
. iii,20p
Date:1970
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Science & Technology
[TX537 J82]
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17. |
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Influence on health of different fats in food. -
Publication:
Brussels :EEC, 1977
. 215 p. :
Date:1977
Availability:
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Science & Technology
[TX553 L5 I5]
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18. |
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Influence on health of different fats in food. -
Publication:
Brussels :EEC, 1977
. 215 p. :
Date:1977
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