Enhanced bioavailability of iron from mung beans and its effects on the health of schoolchildren

Published by : AVRDC-the world vegetable centre, (Tainan, Taiwan:) Physical details: ii,32p. graphs. ISBN: 929058128. Subject(s): Biochemistry

| Bioavialiablity

| Mung bean.

Year: 2003

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	QH345 E55 (Browse shelf)	Available

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