University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food protein deterioration:
Additional authors: Cherry, John P., 1941-
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American chemical Society. Division of Agricultural and Food Chemistry.
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American Chemical Society. National Meeting (182nd : 1981: New York, N.Y.).
Series:
(ACS symposium series; 206).
Published by :
American Chemical Society,
(Washington, D.C.:)
Physical details: x, 444 p.: ill., graphs.-
ISBN: 084120751?8.
Subject(s):
Proteins
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Deterioration - Congresses.
Year: 1982
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TP453 P7 F66 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TP 450 F66 Food flavourings / | TP451 S57 B66 Snack food / | TP453 P7 F66 Food protein deterioration : | TP453 P7 F66 Food protein deterioration: | TP456 C65 C87 Current aspects of food colorants / | TP456 C65 C87 Current aspects of food colorants / |
Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd meeting of the American Chemical Society, New York, N.Y. August 23-28, 1981.
Includes bibliographical references.
193531
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